Canned fruit is a great option when fresh varieties are out of season or otherwise unavailable. However, there is one sweet ...

In fact, mixologists often use different shapes of ice to control the rate at which different cocktails water down. Some particularly devoted ... Swap the ice cubes with a few pieces of frozen fruit.

When frozen, the cell walls of your fruit can't contain the water within, which means when you tear open that bag, you get an ...

It’s often viewed as second best but can frozen and tinned ... a time lag,” he says. Fruit and vegetables start to lose nutrients as soon as they’re picked. The water soluble vitamins ...

I have been given loads of frozen, ripe, whole plums ... the flavour profile of the jam as you've simply removed "water" from the fruit (in the same way that dehydrating fruit also increases ...