Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

This mild, creamy, multiuse cheese is simply great to have on hand. It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the ...

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations. Summer is in the rear view mirror but that quick, classic summer meal -- the bacon ...