Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

This One Pot Roasted Chicken and Vegetables Recipe is a big, hearty, healthy meal full of protein and veggies, and it's sure ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

This one-pot roast chicken with orzo is one of the nicest Sunday lunch dishes you'll come across. It has a beautiful fragrant flavour from the tarragon and a lovely salty, meaty taste from the ...

Preheat the oven to 190C/375F/Gas 5. Place a large casserole dish over a high heat on the hob, add the olive oil and when hot, add the chicken to the dish. Cook, turning occasionally, until brown ...

Traditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...