Preheat oven to 170°C (150°C fan-forced) and line an oven tray with baking paper. To make the pavlova: Place 140ml lukewarm water into a large mixing bowl. Carefully add pavlova mix. Beat with an ...

Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...

Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...

Prepare 2 shallow but wide bowls. Add the egg white in one and the caster sugar in the other. Dip rosemary sprigs in egg white, then roll in the caster sugar. Dust off excess. Let it dry for 4 hours ...

Place all the ingredients in a blender. Pulse until you have a smooth consistency. If the consistency is too thick, add 1/4 cup of water to loosen. Pour into cocktail glasses, garnished with fresh ...

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Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Preheat the oven to 200C. Season the cavity with sea salt and cracked pepper. Peel and quarter 4 washed potatoes and 4 large pieces of pumpkin. Then place both into the roasting pan. Prepare the Dijon ...

half a large seedless watermelon or a small whole seedless watermelon ...

Combine the OREO crumbs and butter then press into the base of a greased and base lined 22cm round spring form pan. Chill. Beat the PHILLY and sugar with an electric mixer until smooth. Stir in the ...

Pre-heat oven to 200c. Line a large baking tray with baking paper. Remove lamb from the fridge and rest at to room temperature for 30mins. Meanwhile, prepare the glaze by adding all ingredients in a ...

Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper. In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 ...