A powerful blender or food processor is a worthy investment if you want your vegan cheese to be extra smooth and creamy. A ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations. Summer is in the rear view mirror but that quick, classic summer meal -- the bacon ...