This happened recently when I saw cilantro, chocolate, tequila, black olive, and lemon combined into a cocktail called Always ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

We scoured the city’s takeout menus to come up with the best mix-and-match spread.

One of the more tired conversations about eating in New York is that the Mexican food here isn’t very good. But the notion is ...

How Amber Waves Trucker Hats Became the Latest Humblebrag Merch Want to say “I was in the Hamptons” without saying “I was in the Hamptons”? Pop on a trucker hat from this Ina Garten ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the ...

The Viral Food That’s Actually Good One discerning critic endures five social-media-hyped lines to see what Instagram bait is worth the wait.

Wonder Is Everywhere, But What Is It? The delivery-first app is gobbling up retail space across the city and bulldozing the local restaurants that might exist instead.

Where does a plant-based man or woman of means drink these days? It wasn’t necessarily a question I had given much thought to, but within 20 minutes of arrival at Clemente Bar, the new ...