"Going that extra mile to make things perfect" Relais & Châteaux and Hennessy are delighted to award the Delicious Career Trophy to Arnaud Séhébiade, Director of Les Hortensias ...

"Taking care of body and soul" Relais & Châteaux and Orlane present the 2024 Well-Being Trophy to Julia Hoi in acknowledgement of her savoir-faire as an expert in well-being and ...

"Preserving traditions of hospitality" Relais & Châteaux joins Taittinger to honor the precious value of passing along expertise by awarding the Heritage Trophy to the entire tea ...

"A creative twist of inspiration and pleasure" In a celebration of the creativity of contemporary mixologists, Relais & Châteaux joins forces with Absolut Elyx and Monkey 47 to a ...

Pellegrino present the 2024 Rising Chef Trophy– acknowledging the talent of a new generation of chefs–to Wilson Alpala, Chef of Zazu restaurant in the capital, Quito. This up-and-coming chef focuses ...

"Promoting social and environmental responsibility" In recognition of her commitment to protecting natural spaces, Relais & Châteaux and Duval-Leroy present the Sustainability Tr ...

"Embodies the spirit of Relais & Châteaux hospitality" Relais & Châteaux and Pommery present the Woman of the Year Trophy to Anita Bower, People & Culture Director of the Britis ...

Relais & Châteaux and S. Pellegrino present the 2024 Rising Chef Trophy– acknowledging the talent of a new generation of chefs–to Wilson Alpala, Chef of Zazu restaurant in the capital, Quito. This ...

Relais & Châteaux and Orlane present the 2024 Well-Being Trophy to Julia Hoi in acknowledgement of her savoir-faire as an expert in well-being and excellence in the care that she provides to guests. A ...

Relais & Châteaux and Pommery present the Woman of the Year Trophy to Anita Bower, People & Culture Director of the British estates of Chewton Glen, Cliveden House and 11 Cadogan Gardens, because her ...

Glenmorangie and Relais & Châteaux are delighted to award the Savoir-Faire Trophy to Jean-Paul Compagnon, Maître d’hôtel of the Villa des Orangers in Marrakesh. Driven by the satisfaction of welcoming ...

Ristorante in città. Legno, vetro, linee pure: l’arredo è semplice ma accogliente, rispecchia l’atmosfera giuliva di questo ristorante dai clienti assidui che valorizza il contenuto del piatto. Wilson ...