Rosa’s Thai CEO Gavin Adair is to leave the business at the end of year. Adair ​ ​ has worked at the Thai restaurant group, ...

Max Rocha's cookbook is a celebration of finding simplicity and beauty in fresh, seasonal, unfussy and incredibly pleasing ...

The former investment banker and his chef counterpart Nikos Roussos are celebrating 10 years of their influential Marylebone ...

Jack's Creek & Albers' victory in the World Steak Challenge, Rockfish taking on Mark Hix's Dorset restaurant site, and ...

Draft legislation to permanently cut business rates for retail, hospitality and leisure properties from 2026 has been ...

Business Growth Fund (BGF) has acquired a minority stake in London-based chophouse group Blacklock. Documents filed to ...

The team behind BAO will unveil a new grab-and-go concept at Market Halls Victoria later this month. Called BAO Night Market, ...

Brighton-based restaurateur Mike Palmer has made his London debut with a casual Borough Market restaurant inspired by north ...

London-based smokehouse restaurant Hotbox is to open a multifaceted space at Pop Brixton next week ahead of plans to launch a ...

As technology continues to advance rapidly, food chains and large-scale restaurants are increasingly adopting tools that ...

The chef behind Bristol’s Little French and 1 York Place on Portugal’s Viuva Gomes, working closely with his suppliers and ...

Alexei Zimin, executive chef of Russian restaurant ZIMA in Soho, has died. The Russian chef was found dead in a hotel in ...