A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

A bar that serves really good food is how Orrville Sports Pub owner Angel Craddock bills the new Hostetler Road establishment ...

“Once the pasta is in the water, then you can start cooking the tomato sauce,” Guida explains. “You start the timer. The ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

It’s pasta bowls, and don’t let the name fool you, as these bowls are perfect for dishing up nearly everything, like stir fry, breakfast bowls, desserts, and, of course, heaps of pasta.

keeping each location under 1,200 square feet. The models included food trucks, market stalls, and endcap drive-thru units. PastaNito’s menu offers six types of fresh pasta, including vegan and gluten ...

By Joe Lynch Executive Digital Director The Super Bowl is always a big night for music. Not only does the halftime show routinely net insane ratings (it gets more eyeballs than any awards show ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

This week I cooked my basmati rice with frizzled red onion and chopped roasted red peppers, and finished each bowl with a showering of herbs and ... large blue fish from the local fishery at Tompkins ...