This meat perfection can be found at Midtown BBQ in Tokyo, where chef Robb cooks up a bone in tomahawk steak grilled over charcoal. With Hachiko District.

grass-fed beef, Wagyu, and more. We didn’t stop there though. We also believe the ultimate meat deserves the right tools to bring out its best qualities. We’ve been tasting and testing the ...

Wagyu is the collective name for the four principal Japanese breeds of beef cattle. All wagyu cattle originated in the early twentieth-century crossbreeding between Japanese cattle and imported stock, ...

Expect extravagant steakhouse extras from roasted bone marrow and chicken-fried lobster to an entire sushi menu and tableside Korean BBQ alongside the choicest cuts of beef from around the globe ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the oven to 225 F. Place the steak on a baking sheet lined with a resting rack. Brush both ...

THEY are arguably the most heavily-analysed samples of beef ever seen in a commercial branded beef taste test competition held anywhere in the world. This year’s Australian Wagyu Association branded ...

Spicy Wagyu Beef Dumplings, the newest addition to the Panda Express menu, officially launched Wednesday at select locations in L.A. The sweet and savory dumplings, Panda’s first food item to ...

Some of the standout items include Specially Selected Wagyu Tomahawk steak, which costs £24.99 per kilo and is on sale from December 19. As well as the traditional 1.8kilo Specially Selected Slow ...

And of course, it wouldn’t be a steak house without some steaks on the menu, would it? One of the new beef items is the Signature Wagyu Tomahawk Steak (S$148). It’s 550g of Australian Wagyu from King ...