Eater22h
D.C.’s New Shia Serves Korean Food With a Side of Sustainability
Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...
Eater1d
A Vibrant Ode to Valencian Cuisine Is Coming to Glover Park
A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...
Eater2d
D.C. Now Has Two Fogo de Chãos Within Walking Distance of Each Other
Plus, beloved old and new spots celebrating anniversaries, a buy-one-get-one mussel deal, and more intel.
Eater1d
Osteria Mozza Gives D.C. a Taste of Nancy Silverton’s California Cooking
“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...
Eater2d
To-Go Thanksgiving Meals Done Well in D.C.
The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.
Eater3d
The D.C. Restaurant Closings to Know, November 2024
Boston-based restaurateur Michael Schlow’s Italian mainstay Alta Strada suddenly shut down its longstanding D.C. locale. Its OpenTable page says the restaurant is “moving locations” and plans to ...
Eater6d
A Jaw-Dropping Japanese Izakaya Touches Down in Tysons
Housed on the second floor of the Heming Luxury Apartments, Modan is a gleaming homage to modern Japanese cuisine. Alongside ...